Lemon Curd

The process was very easy mostly whisking and combining the ingredients over the stove.

Simply Sweet Lemon Glaze

With this lemon glaze, you can turn a bread into a dessert. It’s a perfect topping on some lemon poppy seed bread.

Floral Ring Easter Cake

Last weekend I tested out making a bundt cake. Let’s say I needed to google more bundt pan greasing tips.

Somethings Just Keep On Giving

On Sunday I took the time to admire the beauty in my own backyard to look at the spring flowers grow. Read more to find out what surprise I found!

Mint St. Patrick’s Cake

This cake is lemon with vanilla and mint buttercream, topped with sprinkles, mint chocolate chips, and some mint bark. A perfectly green combination. Check out the photos on my blog!

Creating a Cookbook of Favorites

There have been several dinner and dessert favorites that we keep going back to overtime, but they have been scattered in my cookbook cabinet.

So…

Butternut Squash Soup

We tried out an organic butternut squash soup, I topped my bowl with parmesan, parsley, and a bit of garlic. 

March 1st is National Peanut Butter Lovers Day!

Did you know we peanut butter lovers have a day! It’s March 1st. To be fair I didn’t know this ahead of time, but it was a wonderful tidbit I learned from a restaurant promotion email this morning.