Sometimes I get caught up in the work to be done and forget to lay back and enjoy the fruit of my labor or the china stored away for someday. With the latest move I have decided that I should enjoy the nice things.
The Idea of a Weekly Power Hour
I was listening to the Happier Podcast and this idea of a power hour sounded great.
Hydroponic Garden Update
Well, it has been… I forget how many weeks so let’s say awhile since I started the garden and gave an update.
Spicy Pasta with Sausage
How I got to this spicy pasta recipe was through some improvisation. The recipe I was trying to replicate called for chili pepper flakes a seasonings I don’t have. So I improvised with chili powder and red pepper flakes.
Pesto Pecan Quinoa
Happy May Day!
I remember celebrating May day as a little girl. My Mom and I would put together little floral arrangements…
Simple Roasted Butternut Squash
Have you ever felt like you’re slowly going fast?
Spring Gardening & Baking
Last weekend was quite productive. We went to an auction and got a great deal on some tools for Ben to start off our Saturday. Followed by some progress in our landscaping endeavor.
Lemon Curd
The process was very easy mostly whisking and combining the ingredients over the stove.
Simply Sweet Lemon Glaze
With this lemon glaze, you can turn a bread into a dessert. It’s a perfect topping on some lemon poppy seed bread.
The Next Best Thing Since Sliced Bread
What’s the next best thing since sliced bread…. how about homemade sliced bread!
Tips For An Easy Bundt Cake Release
Read to learn how I get a cake to come cleanly out of a bundt pan.
Floral Ring Easter Cake
Last weekend I tested out making a bundt cake. Let’s say I needed to google more bundt pan greasing tips.
Making a Lemon Mint Cake
As promised here is the timelapse of making the St. Paddy’s day cake.
Somethings Just Keep On Giving
On Sunday I took the time to admire the beauty in my own backyard to look at the spring flowers grow. Read more to find out what surprise I found!
Mint St. Patrick’s Cake
This cake is lemon with vanilla and mint buttercream, topped with sprinkles, mint chocolate chips, and some mint bark. A perfectly green combination. Check out the photos on my blog!
