The process was very easy mostly whisking and combining the ingredients over the stove.
With this lemon glaze, you can turn a bread into a dessert. It’s a perfect topping on some lemon poppy seed bread.
What’s the next best thing since sliced bread…. how about homemade sliced bread!
Read to learn how I get a cake to come cleanly out of a bundt pan.
Last weekend I tested out making a bundt cake. Let’s say I needed to google more bundt pan greasing tips.
As promised here is the timelapse of making the St. Paddy’s day cake.
On Sunday I took the time to admire the beauty in my own backyard to look at the spring flowers grow. Read more to find out what surprise I found!
This cake is lemon with vanilla and mint buttercream, topped with sprinkles, mint chocolate chips, and some mint bark. A perfectly green combination. Check out the photos on my blog!
There have been several dinner and dessert favorites that we keep going back to overtime, but they have been scattered in my cookbook cabinet.
We tried out an organic butternut squash soup, I topped my bowl with parmesan, parsley, and a bit of garlic.
What do you do when you hang out with friends over the weekend? Baking of course!
Did you know we peanut butter lovers have a day! It’s March 1st. To be fair I didn’t know this ahead of time, but it was a wonderful tidbit I learned from a restaurant promotion email this morning.