I’ve been seeing this lately all over, ice cream made in a flat sheet, scraped up into rolls, and served. It looks so cool. I found a recipe and thought I would give it a try. Check out the photos below. Note I think I need to give it another go, but next time half the recipe for my baking sheet so the ice cream is thin and easier to roll and fewer sprinkles. My sprinkle density ended up a little high since they sank to the bottom and I didn’t realize how much I had already put in.