This last Sunday I had a wonderful time hanging out in a friend’s kitchen trying new pumpkin recipes. One of which is a ginger pumpkin scone that I found in a magazine at the grocery checkout. This little recipe magazine is just perfect for my October, it is dedicated to all pumpkin recipes! So, of course, I just had to get it and try some out.

The scones turned out wonderfully. We topped ours with a little bit extra sugar and they are delicious. The only thing I wish for is that we had time to make the slow cooker maple pumpkin butter to go with them… maybe I’ll have time next weekend.

Sweetly,

Gwenlynn