In the last month or so I have started to periodically, usually on a Saturday morning, make a sunny-side-up egg on toast for Ben. I can make scrambled eggs and omelets okay and thought I could give this a go. Since I have started I have learned that making sunny-side-up eggs is harder than it looks. My egg flipping skills need additional work but I am very happy this morning with my results. Typically I end up breaking the yolk in my attempts to flip it for a quick cook on the opposite side but this time I managed to keep it intact!
How do you like your eggs cooked? Any tips as I continue to work on this skill? Let me know in the comments. If you have any eggy breakfast photos tag me on Instagram @just.a.little.bit.sweet.