I saved some of the extra icing from my pumpkin bites and leftover cinnamon sugar from the pumpkin snickerdoodles for these cinnamon rolls. They are easy to put together with a tub of crescent rolls, butter, sugar, chopped nuts. Once out I topped with icing and enjoyed. Definitely tasted like breakfast with the strong maple flavor in the icing.
They were a nice Sunday treat on a rainy day.
Sweetly,
Gwenlynn
My goodness, those look lovely. ❤
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Thank you!
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I bet they were scrummy. Nothing like toasty homemade treats to enjoy on a Sunday 🙂
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Yes, I agree. For me cinnamon rolls just belong on Sunday morning menus. 🙂
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