In The Kitchen

Sunday Cinnamon Rolls

Posted by Gwenlynn on

I saved some of the extra icing from my pumpkin bites and leftover cinnamon sugar from the pumpkin snickerdoodles for these cinnamon rolls. They are easy to put together with a tub of crescent rolls, butter, sugar, chopped nuts. Once out I topped with icing and enjoyed. Definitely tasted like breakfast with the strong maple flavor in the icing.

homemade Cinnamon Rolls

They were a nice Sunday treat on a rainy day.

Sweetly,

Gwenlynn

6 Comments Add yours

  1. rarasaur says:
    November 7, 2017 at 12:06 am

    My goodness, those look lovely. ❤

    Liked by 1 person

    Reply
    1. Gwenlynn says:
      November 7, 2017 at 8:14 pm

      Thank you!

      Liked by 1 person

      Reply
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  3. TooFullToWrite says:
    November 17, 2017 at 4:38 am

    I bet they were scrummy. Nothing like toasty homemade treats to enjoy on a Sunday 🙂

    Like

    Reply
    1. Gwenlynn says:
      November 19, 2017 at 2:15 pm

      Yes, I agree. For me cinnamon rolls just belong on Sunday morning menus. 🙂

      Liked by 1 person

      Reply
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