It’s nice when after a long day you can easily put a dinner together. One of my go-to’s is pasta with plain alfredo then each bowl can be customized with spices. Typically I’m in the mood for pesto and Ben wants cajun, that works just fine. I can serve up the pasta and just add toppings. 🙂
Along with our pasta entrees, we are trying out some frozen side dishes. Last night we tried a steamed Mediterranean Quinoa with spinach, tomatoes, and feta cheese. It tasted great, I think I’ll keep this one on my grocery list. What foods have you been trying?