Just a quick home update. I am making great headway on my unpacking/organizing front. Over the long weekend, I took a carload over to goodwill. It felt good to let go and be ready to make room for new memories and have space for the guest bedroom! 🙂
In a search for inspiration, I went to Pinterest to see what was trending… curd recipes, apparently. Raspberry, lemon, strawberry, cranberry, pineapple, orange, the list goes on and on of curd recipes you can find.
I haven’t made or tried curd before, so as any person on the internet would do I asked Google and found other blogs. Like this one, by Cooking Light, that lists 12 uses for curd. Very helpful, thank you! Read more
Now let’s get honest, I’ve been posting a lot of photos of well-balanced dinners over on my Instagram. All inspired and feeling that “Yes” I can totally do this on the regular after that cooking class last week.
I do, scratch that, I can enjoy a good salad.
My qualifications for a good salad:
First, I’ve learned over the years is that I like good greens like spinach and arugula. I want my salad to be a strong green, not iceberg lettuce, aka washed out green. Instead, I am looking for is what a toddler learns to identify as green. Read more
For my birthday in November, I was given the gift of “Do Something”. My something happened to be a cooking class yesterday evening with my husband, Ben. We had a good time learning new skills and the food was delicious.
It’s been below zero (Fahrenheit) where I live for a few days now, I think it about time to just say it.