In a search for inspiration, I went to Pinterest to see what was trending… curd recipes, apparently. Raspberry, lemon, strawberry, cranberry, pineapple, orange, the list goes on and on of curd recipes you can find.
I haven’t made or tried curd before, so as any person on the internet would do I asked Google and found other blogs. Like this one, by Cooking Light, that lists 12 uses for curd. Very helpful, thank you!
To my delight, I found I now have an inch to explore making curd and some other recipes. We’ll see if I take action on that or not. Let me know in the comments if you are for a blog post on a curd kitchen adventure.
A few of the uses I found most appealing:
- __Insert fruit of choice__ curd tart
- Pancakes with a curd and fruit topping
- Roasted chicken with lemon curd
- Curd mixed in with your morning bowl of oatmeal
Now regarding the fourth one, I have yet to find a combination of topping to make oatmeal taste good, but I haven’t tried curd. So maybe I should give it a run for its money and see if I’ll finally find my oatmeal magic combo.
Check out the blog post here to read up on the other creative uses for curd. What’s your favorite idea or do you have a favorite curd recipe?