Lemon Curd

I decided to make lemon curd. I heard so many good things about it on past posts that I just needed to give it a go. I thought now would be the perfect time as I have plenty of lemons from the lemon poppy seed bread I made earlier.

Lemon Poppy Seed bread with lemon curd

The process was very easy mostly whisking and combining the ingredients over the stove.

After letting it chill out in the fridge for a bit I decided to try it on my bread… it might have been too much lemon. I took a bite and didn’t quite enjoy the smell and taste. I’m proud that I attempted to expand my horizons and gave it a try. Maybe it would be better on a bread that isn’t lemony already.

Lemon curd on bread

Thoughts? Should I try a different type of curd?



3 Comments Add yours

  1. julie says:

    I’ve been meaning to try making lemon curd, too; I just never seem to get around to it! I’ve only had some once, I think. It was in a yogurt cup with berries. You’d think that would be too much sour, but the berries perfectly balance the lemon and yogurt tang. Which recipe did you use?

    Liked by 1 person

    1. Gwenlynn says:

      My husband enjoyed the lemon curd I made with Taste of Home’s recipe, found here:

      Liked by 1 person

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