Trying a Health Snack

A few days ago I came home hungry from work. In my attempt to eat healthier I tried making some roasted brussel sprouts.

I cut them up and tossed them with a little bit of oil in skillet.

brussel sprouts in skillet

Then started throwing in a pinch of diced onion and salt, followed by a splash of balsamic vinegar.

roasted brussel sprouts

Once off the stove, I topped it with a few pieces of feta cheese and then sat down to enjoy. Apparently I put in too much vinegar for my liking… so I guess I have a leftover snack for Ben now.

roasted brussel sprouts with feta cheese

Any recommendation for a simple tasty brussel sprout snack? I’m looking to attempt something again soon as I still have 2/3 of a bag of brussel sprouts sitting in my fridge.



5 Comments Add yours

  1. CIndy says:

    I have never found a way that I like brussel sprouts.


    1. Gwenlynn says:

      Ben’s mom has a good recipe with bacon, nuts, and cheese that I like. I was trying to make a simplified version of it. I didn’t quite like what I made, but Ben did.


  2. Fern Gaddie says:

    I just steam the sprouts – cut the big ones in half first. When done, you can sprinkle with cheese, salt & pepper to taste. Yummy!


    Liked by 1 person

    1. Gwenlynn says:

      I’ll have to remember this for next time I want to try brussel sprouts.


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