These cinnamon nut cookies I made remind me of my Aunt’s coffeecake.
I have finally gotten my Peanut Butter Cookie recipe to where I want it.
So delicious I’m going to share it with a twist just for valentines day or if you’re a fan of the color red!
Take two at video editing! Aspect ratio is better this time around, so yea improvement! I’ll keep at, let me know if you have any tips.
So more skills to be learned: video editing!
I’ve been in the kitchen lately making sugar cookies and getting ready to ice them. Here are a few pics from the process.
So I have a peanut butter cookie recipe from a relative and have been recently been working to try and modify it to make my cookies more soft and chewy. I make a switch in my ingredients last week and was very excited with the outcome. I think I am finally starting to get my recipe where I want it to be. So I documented by taking photos of the cookies! Check them out below. How do you like your cookies? crunchy or chewy?
I found these cookies while searching for pumpkin recipes to try this month and have fallen in love. The Pinterest post I found calls them soft and chewy, and I would definitely agree. Just so yummy, I can’t help but a grab a few at a time! If you like pumpkin desserts and snickerdoodle cookies I strongly suggest you bake yourself a batch.
Here is a throwback to a couple of photos of these white chocolate peanut butter oatmeal cream pies I made earlier this year. I had a similar dessert at a shop and fell in love, and thus had to figure out how to make them myself.
I first enjoyed a French Macaron at a little sweet shop that opened up in the town I was living in. They have a few flavors and I simply fell in love with how dainty and delicious they were. I was so excited about this sweet shop and these macarons that I took it as a challenge to learn to make them for myself.
Today’s post is to those who love to create delicious cookies that mimic other crafting styles and those who love to sew and paint.