How I got to this spicy pasta recipe was through some improvisation. The recipe I was trying to replicate called for chili pepper flakes a seasonings I don’t have. So I improvised with chili powder and red pepper flakes.
We tried out an organic butternut squash soup, I topped my bowl with parmesan, parsley, and a bit of garlic.
It’s nice when after a long day you can easily put a dinner together. One of my go-to’s is pasta with plain alfredo then each bowl can be customized with spices.
Some people binged on ramen in college, I had my boxes of mac n’ cheese. So I was quite happy to see that my pumpkin recipe magazine included a pumpkin mac n’ cheese. No surprises on this one, I totally liked it, but I would say it’s better made with a partner in the kitchen.