I try to work on plating my food as practice for my photography.
This cake is lemon with vanilla and mint buttercream, topped with sprinkles, mint chocolate chips, and some mint bark. A perfectly green combination. Check out the photos on my blog!
There have been several dinner and dessert favorites that we keep going back to overtime, but they have been scattered in my cookbook cabinet.
We tried out an organic butternut squash soup, I topped my bowl with parmesan, parsley, and a bit of garlic.
Is there a pasta shape you dislike?
Check out the photos below, I may have been excited to use some of my fall props in my photography. 🙂