Now let’s get honest, I’ve been posting a lot of photos of well-balanced dinners over on my Instagram. All inspired and feeling that “Yes” I can totally do this on the regular after that cooking class last week.
I do, scratch that, I can enjoy a good salad.
My qualifications for a good salad:
First, I’ve learned over the years is that I like good greens like spinach and arugula. I want my salad to be a strong green, not iceberg lettuce, aka washed out green. Instead, I am looking for is what a toddler learns to identify as green. Read more