I suppose as we move further into November it is time to modify from the fall Halloween decorations to the autumn harvest and Thanksgiving decor.
Continuing from my post about how I organize my spices I decided to share a bit more about my kitchen organization. In past apartments, I have had a free standing baking sheet holder and kept in on top of my fridge. I kept it there because that has been the only space that would allow for my long baking sheets and be out of the way yet accessible. So I was very pleased to see that above the built in microwave and oven there were already some dividers in place.
Spices, a key ingredient that makes the difference. The element that can make a dish “Mom’s” or “Grandma’s” home cooked meal from any other similar dish you come across. When I am in the kitchen I want my spices to be easily accessible and not have to hunt around to find that I need.
I have heard and agree with the generalization that most people gravitate and gather in the kitchen of a home. With this in mind and the already accumulated clutter in the kitchen I decided to start there with my unpacking endeavor.
It’s small in comparison to the whole house, but a mailbox is a nice feature to owning a home.
Many people have new year’s resolutions, you know to start the year off on a good foot or with the right intentions. Well, I sort of didn’t come to my resolution to become healthier until November of 2016. I cannot recall what was the final push but things just lined up, a gym 6 mins away, a desire to be stronger, etc..
The starting of this blog coincides with a big life event, buying our first home! As many may know the kitchen is a key area. I am so excited to have additional space to roll out cookie dough!