The process was very easy mostly whisking and combining the ingredients over the stove.
With this lemon glaze, you can turn a bread into a dessert. It’s a perfect topping on some lemon poppy seed bread.
As promised here is the timelapse of making the St. Paddy’s day cake.
This cake is lemon with vanilla and mint buttercream, topped with sprinkles, mint chocolate chips, and some mint bark. A perfectly green combination. Check out the photos on my blog!