I try to work on plating my food as practice for my photography.
How I got to this spicy pasta recipe was through some improvisation. The recipe I was trying to replicate called for chili pepper flakes a seasonings I don’t have. So I improvised with chili powder and red pepper flakes.
It’s nice when browsing through a cookbook that you find that recipe that sounds delicious and has simple cooking instruction. We found this pasta recipe gem in the We Care cookbook a few weeks ago and decided to try it out this evening.
Is there a pasta shape you dislike?
Some people binged on ramen in college, I had my boxes of mac n’ cheese. So I was quite happy to see that my pumpkin recipe magazine included a pumpkin mac n’ cheese. No surprises on this one, I totally liked it, but I would say it’s better made with a partner in the kitchen.